This is part of our Private World Experiences
Curated by TheCacauClub under the expertise of Rosario Brandao, embark on a three-day sensory journey through the Amazon rainforest, exploring exclusive cacao plantations nestled within the pristine rainforest, where expert guides unveil the secrets of premium chocolate production.
Visit a distinguished cacao hacienda to delve into the entire bean-to-bar process. Enjoy a delightful lunch on-site, followed by a hands-on chocolate-making session with Chef Daniel Ampuero.
Morning: Sensory experience at a local market with a Michelin-starred chef.
Afternoon: Lunch at the chef’s restaurant, incorporating cacao and chocolate in every dish. Visit and lean the art of tasting at Toak office.
Fly by helicopter to Mashpi Lodge for an immersive experience in a natural cacao reserve, offering nature exploration, hiking, and spa treatments with cocao-infused therapies.