A table at 45,000 feet — higher than Mount Everest — is probably the highest you will ever dine. Embark on a curated voyage through the finest experiences in the world with VistaJet — on board and at your destination.
“We have been on a journey to transform your private dining experience in the air — to make it something to savor. We have explored the art and science of dining at high altitude, creating delectable flavors that our Members can enjoy together on board, whatever the occasion.”
Mirazur, France
BeefBar; Paris, Milan and Nice
Alex Dilling at Hotel Café Royale, London
Tosca di Angelo at The Ritz Carlton, Hong Kong
Nuhma Inflight Dining, New York
Quilon, London
Bon Soirée, Southeast England
Zeffirino, Genoa
Varq at Taj Exotica Resort & Spa, The Palm, Dubai
Ithaafushi — The Private Island, Maldives
House of Ming at Taj Mahal Hotel, New Delhi
Katsuya, USA
Kumi Restaurant + Lounge, USA
Wasabi by Morimoto at Taj Mahal Palace, Mumbai
Origin Grill at the Shangri-La, Singapore
Thai Pavilion at the President, Mumbai
Our culinary experts are poised to craft a personalized gastronomic adventure tailored to your discerning palate. From exquisite in-flight menus to curated wine pairings, we ensure every moment of your travel is infused with unparalleled luxury and flavor. Let us arrange a consultation to design your perfect airborne dining experience.
Discuss your membershipEnter your email to receive a new password
Please setup a new password below
Your Request cannot be processed this time
Thankyou. Your password has been reset successfully.
